Special guest: Marvin Gauci, restaurateur & culinary ambassador for Malta discussing the restaurant business in Malta.
Marvin is also the owner of Tarragon Restaurant, Susurrus Restaurant, Dinner in the Sky Malta, Caviar & Bull in Malta and Caviar&Bull Budapest, Uncensored Restaurant in Budapest and now the new concept Gourmet Malta.
In this episode we cover:
– Can you tell us about Marvin Gauci and your brand
– Who is your typical customer?
– How has the COVID situation affected your business?
– What is the Gourmet Malta concept?
– How has it been going back to business after lock-down?
– How did you come up with the idea of the cooking blog on Youtube?
– Do you have any suggestions for your audience/followers/customers?
– The future of Marvin Gauci Ltd
