Special guest: Rouvin Zammit Apap, Managing Director at One80 Kitchen & Lounge Restaurants
In this episode we cover:
– General perception of catering in Malta & Gozo
– When will restaurants open up again in Malta & Gozo?
– COVID-19 Impact: Changes in catering clientele
– COVID-19 Impact on restaurants and employees in the catering industry & forced changes in catering operation
– Support relief from Government
– Destructive comments made about the catering industry
– Looking ahead / positive outcomes for catering industry
