Special guest: Malcolm Bartolo from Townhouse No3
Today’s topic: Discussing food, the restaurant business and COVID-19
In this episode we cover:
– Your typical audience?
– The importance of using local produce.
– How has COVID-19 affected you, your business and personal life?
– As per the list of procedures issued by MTA and the health authorities, has it been easy to comply with these procedures?
– Do you plan on opening your restaurant tomorrow?
– Support relief from the government.
– Looking ahead. Do you have any plans or new projects for your restaurant?
